Friday, June 8, 2012
This recipe is very simple, and is great if you are looking to use up some ground meat in the freezer. For this batch, I used 1/2 hamburger, and 1/2 elk burger. Here's the steps:
Start out by placing 2 pounds of ground meat (hamburger) into a large mixing bowl.
Add the following ingredients to the meat:
2 1/2 tablespoons of salt
1/2 teaspoon of garlic powder
1/4 teaspoon of mustard seed
1/4 teaspoon of sage
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of celery seed
1/2 teaspoon of course ground pepper
1 cup of water
Now the "fun" part begins of digging your hands into the mixture and mixing it up well. Wash those hands first, this is one recipe that doesn't need any extra ingredients! After mixing everything well, form the meat into 2 rolls and place the rolls on aluminum foil. Wrap the rolls in the foil, and tie them with yarn or string. Place the rolls in the refrigerator for 24 hours.